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Photo de Simon Thibault

Simon Thibault

Simon Thibault is a Halifax-based journalist, author, and producer. His first cookbook, Pantry and Palate: Remembering and Discovering Acadian Food, was published by Nimbus in 2017. In the following post, he talks to us about getting started as a writer, where he likes to write (hint: it involves a vintage table), new trends in food writing, and more.